Ready To Eat! Thirty Years of the MRE: New Processing Technologies and the Coming of Ketchup and Mustard
In the final installment of our series on the Meal, Ready to Eat and its 30 years of history we …
Ready To Eat! Thirty Years of the MRE
Ready To Eat! Thirty Years of the MRE: Wondering What the Other Guys Eat
In part five of our series on the 30th anniversary of the MRE we come to one of the most …
Ready To Eat! Thirty Years of the MRE: MRE entrees – the Favorites and the Failures
It turns out that the three previous installments in our series on the 30th anniversary of the “Meal, Ready To …
Ready To Eat! Thirty Years of the MRE: Field-stripping, First Strike Rations, and the Humanitarian Daily Ration
Thirty years of history, including employment in at least five conflicts, are behind the “Meal, Ready-to-Eat.” So far we’ve outlined …
Ready To Eat! 30 Years of the MRE: Part Two
Keeping the MRE current and in-step with warfighter needs and preferences is a constant challenge for the relatively small Combat …
Ready To Eat! 30 Years of the MRE: A New Kind of Ration
For the last three decades, and for at least as many generations of warfighters, the individual combat ration known as …